I am sorry to hear you only get a 3 month growing season. This greenhouse has been great. It has extended my growing season for about 3 weeks overall. I get from from late April to late October. Although winter came early this year and I had to get the harvest done in the 1st week of October.
I live just outside of Philadelphia and that green house has extended my growing season by at least a month. two weeks in the spring and 2 weeks in the fall. I love it. and it was not too expensive either.
Thank you so much. I will be including some great BBQ recipes this spring and summer, so there will be some not so hot fun food recipes coming soon. 🙂
Thank you, I have a lot more posts that will be coming. I will be planing my peppers in the next couple of weeks. I am already looking forward to the first harvest.
Sorry its been so long, I got a new job that does not allow for much else than work. I popped in here to see what was going on. I miss blogging a lot!!
I sure miss your hot sauce reviews! But hey, we all need jobs, too. Hopefully some day you can get back to it. Take care!
As soon as I have my weekends and evenings free I plan to start posting again. It looks like that my happen in the next month or so. I am keeping my fingers crossed!
Just like our greenhouse! We only get about 3 months use out of it a year unfortunately 😦
I am sorry to hear you only get a 3 month growing season. This greenhouse has been great. It has extended my growing season for about 3 weeks overall. I get from from late April to late October. Although winter came early this year and I had to get the harvest done in the 1st week of October.
On a totally unrelated note, I have nominated you for the Liebster Award. Find out more on my blog: http://www.ourblendedmarriage.com/nominated-liebster-award/
Thank you so much. I will see if I can do the nomination justice. I will have it posted and new nominees out before the end of the week!
I love that greenhouse! I would like to have one just like it for the late fall and early spring.
I live just outside of Philadelphia and that green house has extended my growing season by at least a month. two weeks in the spring and 2 weeks in the fall. I love it. and it was not too expensive either.
Thank you for following my blog. I look forward to reading yours.
Jovina
Thank you. 🙂
Great blog!! Even though I’m not a “HOT STUFF” consumer, it’s fun to read.
Thank you so much. I will be including some great BBQ recipes this spring and summer, so there will be some not so hot fun food recipes coming soon. 🙂
I WANT TO EAT EVERYTHING I SEE.
Thank you so much. It is all quite tasty, I hope you give some of them a try. 🙂
You have an Awesome blog.
Thanks!
This blog has given me many great ideas for growing and using chilies. Perfect Burn is such a great name also, i love the tingly burn from chilies!
Thank you, I have a lot more posts that will be coming. I will be planing my peppers in the next couple of weeks. I am already looking forward to the first harvest.
Would you be interested in some Louisiana products for Jessica to review?
Yes we would. can you contact me at yourperfectburn@gmail.com
Have you checked my Cajun baked porkchop?? Nicccce and spicccccy!!
I have not, but I will be sure to stop by and check it out. Thanks for stopping by.
The spicy taste of summer colours! Love it!
Thank you, I love all the spicy things the heat of summer brings.
Hey just checking in on you! I haven’t seen a new post in a while, so I’m hoping y’all are OK!
Sorry its been so long, I got a new job that does not allow for much else than work. I popped in here to see what was going on. I miss blogging a lot!!
I sure miss your hot sauce reviews! But hey, we all need jobs, too. Hopefully some day you can get back to it. Take care!
As soon as I have my weekends and evenings free I plan to start posting again. It looks like that my happen in the next month or so. I am keeping my fingers crossed!