Spicy Beer Cheese Dip

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This recipe is great for all kinds of events.  From parties to football games this dip goes with any chip or pretzel.  I hope you like it as much as I do.

1 tbsp. all-purpose flour

16 oz. shredded sharp cheddar cheese

8 oz. cream cheese (room temperature)

12 oz. can of your favorite beer

1 or 2 of your favorite chili peppers

In a bowl, toss the shredded cheddar cheese and the flour together until the cheese is coated in the flour.  Finely mince the peppers of your choice.  Pour the beer into a 2 qt. sauce pan and bring to a boil.  Once the beer comes to a boil add the cheddar cheese, cream cheese, and your peppers to the sauce pan, and stir until everything comes together.  Pour into a serving bowl and dip your favorite chip.


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